My Bread: The Revolutionary No-Work, No-Knead Method Hardcover – October 5, Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste (Oct . Get your Kindle here, or download a FREE Kindle Reading App. Jim Lahey's popular no-knead method recipe book, My Bread, is a delight to have when I stumble on his iconic ebook that comes as an iBook for download, .
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Online PDF My Bread: The Revolutionary No-Work, No-Knead Method, Read No-Knead Method, Jim Lahey ebook My Bread: The Revolutionary No-Work. Jun 14, Read My Bread PDF - The Revolutionary No-Work, No-Knead Method by Jim Lahey W. W. Norton & Company | Jim Lahey's breathtaking. No-Work, No-Knead Method eBook Download, EPUB My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey Online Full Book, My Bread: The.
Skip to main content. Jim Lahey. Something went wrong. Please try your request again later. His innovative no-knead bread recipe that ignited a worldwide home-baking revolution was first published in an article by Mark Bittman in The New York Times in This article became the basis of Lahey's first cookbook My Bread: Lahey opened Sullivan St Bakery in Soho in with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America.
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Actions Shares. Embeds 0 No embeds. No notes for slide. Book details Author: Jim Lahey Pages: English ISBN Description this book Please continue to the next pageDownload Here https: If you want to download this book, click link in the last page 5.
The pictures are terrific, the book is well-written, and best of all, living in Philly now, I can make the drive to NYC and visit The Seventh Street Bakery in person to say thanks to Jim Lahey for writing such a rich, gentle, fierce book on the art of baking bread.
My husband is of German heritage. A recent poll of Germans in the US found that the thing German visitors miss the most is their bread. We moved from WA state where we got a very good, hefty bread that my husband liked but there was nothing like it in our new home.
He's been all over town looking for a bread that fits his needs for years. I tried baking, several times, starting 20 years ago, even baking a batch that I let sit for days and kneaded for 15 full minutes. My husband's sad face told the story, over and over. I bought this book with little belief that the results would be much different. The first loaf finished a couple of days ago.
It smelled wonderful. It had a heft to it that no local bread had. When it cooled, I knocked on its solid surface and it indicated that it was like an old world loaf.
And then we cut into it--My husband ate half the loaf by dinner. It's still good days later nothing is ever as good as the first day, though. He couldn't stop complimenting it and said it was even better than the bread that we used to buy from a baker who left a bakery to parts unknown years ago. He kept talking abut the nuances of the taste, smell--and I couldn't understand how that could be. I did nothing but a short mix of some pretty simple ingredients could it be? When I said I was going to buy a second cast iron dutch oven so I could make two loaves at a time, I got no argument.
My husband fairly pushed me out the door to get to a store where we knew they sold dutch ovens. I have never baked a really good loaf of bread though I have tried. But this book is full of magic, absolute magic. You follow the easy, easy directions, you do a minimal amount of work, and a little genie comes down and changes your stuff into a fabulous loaf of bread.
I have never had anything fulfill my expectations so overwhelmingly I actually had no expectations, just hope. Thank you Jim Lahey!!
Love this cookbook. I've used many recipes for bread over the years. This, without exception, the best bread book I've ever used. Just try his simple recipe and you'll be hooked.
It consistently produces loaves with crispy crusts with a classic crumb. It reminds me of the fresh sourdough I used to get from San Francisco.
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AmazonGlobal Ship Orders Internationally. It gets pretty informative after that. While the focus is on making bread, you also get to see a few detailed glimpses of making pizzas too. You can download it to your iPad and read it via iBooks. Download My Bread. Reviews Apps. My Bread: Jignesh Padhiyar. Sponsored Links. Tags My Bread review. Previous article Yahoo! Next article Otterbox iON Intelligence: Jignesh Padhiyar https: During his tight schedule, Jignesh finds some moments of respite to share side-splitting contents on social media.